What do you get when you combine an award winning cheddar cheese and accent it with the perfect pinch of cracked black peppercorn? Glanbia Nutritionals new White Cheddar Black Pepper cheese! 

We developed a significant flavor innovation to lower carbohydrate count, optimize flavor delivery and improve protein levels.  Our new flavor technology, CarbOUT™, reduces carbohydrates 50-100% and increases protein 10+%.  

Glanbia Nutritionals solves for better performance—nutritional, functional and operational. Inside every food, ingredient and service we offer is a promise to keep people healthy and strong. We keep that promise by finding new ways to make food that performs better. 

At Glanbia Nutritionals, we create nutritional and functional ingredient solutions for the food, beverage, supplement and animal nutrition industries. Our broad portfolio of functional ingredients, state-of-the-art processing facilities and proven innovation capabilities, can help you address any product or nutritional challenge.

Glanbia Nutritionals is offering the unique opportunity to meet our experts at an Innovation Clinic during the FIBO exhibition on April 6-7 in Cologne, Germany.

We created BevWise® A-120W with one purpose:  To deliver a clean label solution for optimal protein content, flavor expression, stability and clarity in high-acid beverages.

Glanbia Nutritionals’ revolutionary BevEdge™ Pea Protein honored in IFT Awards Celebration in Las Vegas.

As part of a Ministerial Trade Mission to the US, Glanbia Ingredients Ireland (GII) was invited by Bord Bia, Ireland’s Food Board, to present on its new Truly Grass Fed™ dairy ingredients brand, a brand represented and offered in the United States by Glanbia Nutritionals.