MicroSure™ Plus is the most robust heat treatment process in the industry to ensure safe, stable and fully nutritious specialty grains and seeds.
Our growing range of grains, seeds, and functional solutions are minimally processed and free of chemicals, allergens and gluten.
From gluten-free oats to ancient food sources like quinoa, our high-quality grains will give your products outstanding safety, nutrition and flavor.
An NSF-certified, gluten-free OatSecure™ closed-loop supply chain guarantees OatPure™ oats have <10ppm gluten. They’re processed in a state-of-the-art, food safe, BRC Grade AA milling and packaging facility to achieve the highest quality. OatPure™ gluten-free oats are available in shredded, steel cut, quick-cook and jumbo flake varieties, with a shelf life of 18 months.
ChoiceQuinoa™ MP whole white quinoa
This whole white quinoa grain has exceptional purity and a delicious clean flavor. Heat treated with MicroSure™ Plus technology for ready-to-eat applications, ChoiceQuinoa™ is an excellent solution for bars, bakery products, cereals and snacks.
SelectQuinoa™ MP milled white quinoa
This coarsely milled white quinoa flour has the same nutritional benefits of whole quinoa, in a format that’s easier to use in snack and bakery formulations. Heat treated with MicroSure™ Plus technology for ready-to-eat applications, SelectQuinoa™ is an excellent solution for bars, bakery products, cereals and snacks.