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Microencapsulation
Microencapsulation is a process by which we apply a protective coating called a…
Granulation
Granulation is a process of forming single particles from multiple small and…
Triturations
Trituration is the process by which a micronutrient is standardized on a carrier…
The History of EdiSparklz: The Original Food Grade Edible Glitter
Maybe some of you have seen pictures and posts about “Edible Glitter” on the internet. If you haven’t, a quick Google search reveals regular craft glitter being…
Cross Flow Microfiltration (CFM)
Cross Flow Microfiltration is considered the gold standard approach to producing whey protein.
Microencapsulation
Microencapsulation is a process by which we apply a protective coating called a matrix around a small particle called the core or active. The matrix keeps an…
Granulation
Granulation is a process of forming single particles from multiple small and large particles, allowing them to be more easily compressible, become more soluble…
Triturations
Trituration is the process by which a micronutrient is standardized on a carrier for better distribution in the final blend, ease of scaling, and homogeneity…
Spray Drying
In spray drying for encapsulation, we change a liquid into a powdered form. The spray drying process creates a dispersion or emulsion of an ingredient within…
Chelation
Chelation (key-lay-shun) refers to the process during which minerals, such as calcium or selenium, are bound to an amino acid or peptide. The word chelated…
Micronizing and Milling
The process of reducing the average diameter of a solid material's particles to improve its ability to dissolve in a formulation. Milling is a typical technique…