Glanbia Nutritionals: Redesigned with You in Mind
News ArticleWhat makes the new Glanbia Nutritionals better for you?
What makes the new Glanbia Nutritionals better for you?
Explore consumer trends and regulatory best practices with a panel of experts to help you begin charting your product development course through surging consumer interest in immune health.
We are delighted to announce that the Glanbia Nutritionals HR Team was named a winner of a Bronze Stevie® Award in the HR Team of the Year category in The 19th Annual American Business Awards® for its efforts and success in hiring and training during the COVID-19 pandemic.
As food and beverage manufacturers seek to connect with consumers, they often consider their target consumers in terms of generations (such as Millennials or Boomers) to gain insight. Learn how the Generation Me approach can be used to understand microgenerations—including what they're looking for and how they’re making their food choices.
First presented at SHIFT20, this insights deep-dive explores how each microgeneration has responded to the COVID-19 pandemic.
How Nutrition Has Different Meanings for Different Generations and What That Could Mean For Your Business.
MWC has won the prestigious “ProFood World Magazine” 2021 Manufacturing Innovation Award for its new cheese processing and whey drying facility in St. Johns, Michigan. MWC will be honored with the award at PACK EXPO Las Vegas in September 2021.
Did you know January 29th is National Corn Chip Day? Learn about the history of the beloved corn chip and how you can have fun celebrating corn chips with Frito Pie, Walking Tacos, and more!
From Creole cuisine to refrigerated trucking, the food industry wouldn’t be where it is today without the creativity, ingenuity, and hard work of countless black innovators throughout history. In celebration of Black History Month, here’s a look at some inspiring black innovators who have impacted how food is grown, processed, distributed, and prepared in our country.