Bakery Ingredients
Nutrition SolutionWith over 80 years of experience in bakery formulation, Glanbia Nutritionals’ unique bakery solutions and technical expertise bring you unmatched functional and nutritional advantages.
With over 80 years of experience in bakery formulation, Glanbia Nutritionals’ unique bakery solutions and technical expertise bring you unmatched functional and nutritional advantages.
With over 80 years of experience in bakery formulation, Glanbia Nutritionals’ unique bakery solutions and technical expertise bring you unmatched functional and nutritional advantages.
With over 80 years of experience in bakery formulation, Glanbia Nutritionals’ unique bakery solutions and technical expertise bring you unmatched functional and nutritional advantages.
In-house technologies used to improve the functionality of nutrients in your food, beverage, and supplement products. Our functionally optimized nutrient portfolio covers a wide variety of categories including vitamins, minerals, botanicals, amino acids, sweeteners, carbohydrates, fats (oils), acids, additives, emulsifiers, and processing aids. Our TechVantage functionally optimized nutrient technologies provide optimizations in the areas of color/clarity, flavor/taste, stability, dispersibility/flowability, homogeneity, and compression.
Our wide range of dairy-based, plant-based, and functional proteins offer excellent nutritional value and superior functional properties.
Glanbia Nutritionals continues to leverage the soluble and edible film technology experience, expertise, commitment to quality, and range of processing capabilities pioneered in the 1960s by Watson. Our extensive portfolio of edible film options offers benefits like cost savings, visual excitement, and convenience for line extensions and new products.
Our wide range of ingredients helps our customers create bakery products with the characteristics and nutritional profiles that health conscious consumers demand. Our wide range of functional ingredients, an extensive portfolio of minimally processed grains, and cost-effective egg-replacement solutions, helps our customers create products with the flavor and nutritional profiles that health-conscious consumers demand.
Our wide range of dairy-based, plant-based and functional proteins offer excellent nutritional value and superior functional properties—like flavor, solubility and heat stability.
We can help customers create better patient outcomes with science-based ingredients that meet the highest food safety standards. Our range of ingredients for clinical nutrition meet the highest regulatory standards across global markets. Each solution is designed to meet the nutritional requirements of unique populations and individual medical conditions to help our customers help those with specific needs.