Watson Bakery Ingredients

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With nearly 80 years of experience in bakery formulation, Watson's unique bakery solutions and technical expertise bring you unmatched functional and nutritional advantages.

Our Watson Bakery Mixes & Bases are formulated to accommodate a wide range of machining and baking conditions, as well as to assist bakers in saving time and improving efficiency while increasing consumer appeal.

Beta Bagel® 

According to the CDC about half of all Americans are currently at risk for heart disease, and many consumers are looking for heart-healthy options. Diets low in saturated fat and cholesterol that include 3 grams of beta-glucans per day from oats may reduce the risk of heart disease. One serving of Beta Bagel provides 0.75 grams of beta-glucans from oats, making Beta Bagel a great choice for customers concerned about heart health. With the Beta Bagel mix from Watson, you can tap into this market with full confidence in your nutritional claims.

Fit n’ Trim White™ 

Fit n’ Trim is a prepared base containing a functional blend of ingredients designed to produce a range of fiber-rich, reduced-calorie products.

gluteNONE™ 

We offer a variety of gluten-free options that can be used to create a large assortment of baked and sweet goods. All of our gluteNONE mixes are formulated to have a gluten content of less than ten parts per million (ppm) in keeping with our GFCO certification and well below the federal standard. All of our mixes require only water, oil, mold inhibitor, and yeast to be added depending on the formula. These blends can be allergen-free as well as GMO-free. 

Rye Base

Rye Base is a unique blend of caraway seeds, rye flour, fermentation acids, and dough conditioners, which impart a distinctive rye/caraway flavor, combined with a pleasant acidic character to bread and rolls.

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