From Starbucks’ Unicorn Frappuccino to Burger King’s Impossible Whopper, innovation in food service is endless. Here’s a look at the top innovations in food service of 2021.

As clean label continues to trend in nutrition bars, many manufacturers are responding with creative approaches to clean label that are resonating with consumers. Here’s a look at how innovative processing techniques can be used to produce cleaner label bars.

As active consumers age, their bodies change, and so do their nutrient needs. Products designed for active aging provide the support they need to maintain their active lifestyles.

Amino acids are the building blocks of proteins, supporting muscle recovery and providing energy. Here’s what to know to create a protein-building amino acid product to meet today's consumers’ workout needs.

As a leading market for personal nutrition products, Japan offers valuable insights into this emerging category. Explore Japanese consumers’ interest in customized foods and beverages, the health concerns driving this interest, and innovative personalized nutrition brands in Japan.

Consumer snacking drivers and priorities underscore a desire for better-for-you options as balance becomes the new normal for snacking in Europe.

Fortified cereals are an important early food that parents rely on to support healthy growth and development in their infants and toddlers. Learn how formulating with the right nutrients can provide the best nutrition support and help your product stand out from the crowd.