From cornetti to papaya to miso soup, here’s a look at what people around the world are eating for their most important meal of the day.

With the pandemic lockdown increasing consumer demand for cheese, brands are responding with new products to meet their needs—especially for health and sustainability.

Though most closely associated with snacking, protein bars can also be a breakfast solution—particularly for consumers in a hurry. Learn how to formulate a protein bar that’s just right for breakfast time.

The expanding dairy market has grown to include plant-based dairy and, more recently, dairy made through cellular agriculture—promising something for everyone and more choices than ever before.

These global breakfast trends reflect innovation in ingredients, nutritional formulation, flavor, and more. Check out the exciting ways the cereal category is evolving!

Latin American consumers’ health and wellness priorities are shifting, largely due to COVID-19, with consumers’ new concerns and interests expected to last beyond the pandemic. Here’s a look at the top LATAM wellness trends for 2021 that food and supplement manufacturers should know.

As we emerge from lockdown, some significant diet trends are emerging. Check out the top consumer trends in diets for 2021 and what they’ll mean for food and beverage companies in 2022.

Learn about the most important trends driving growth in Germany’s nutrition bar market and how brands can address consumers’ evolving needs.