Consumers are beginning to return to restaurants as restrictions ease, according to Week 12 of Glanbia Nutritionals' ongoing research on the consumer impact of COVID-19. Learn about the recent changes in consumers’ eating behaviors, their outlook on the future, and what it could mean for the food industry.

Consumers are increasingly looking to sports nutrition products to help support their physical and mental wellbeing for optimum performance. Learn about this emerging trend and how manufacturers can address this need by choosing the most in-demand ingredients for their functional beverages and foods. 

Did you know Millennial consumers expect more than just workout support from their sports nutrition products? Glanbia Nutritionals’ proprietary research dives deep into Millennials’ unique sports nutrition needs, exploring their exercise habits, post-workout preferences, favorite product claims, and more.

It wasn’t long ago that choosing prepared foods was 100 percent driven by convenience. But thanks to Millennials’ and Boomers’ keen interest in healthy foods, today’s food landscape looks radically different. Learn how health and wellness are making inroads into the prepared foods industry—from whole grain bowls to plant-based meats to customized nutrition.

With frozen pizza sales rising, manufacturers are using innovation to make their products stand out to consumers. Learn which frozen pizza innovations can help your company grab a bigger piece of the pie. Hint: it’s all in the crust!

The 2025 plant-based protein trends touch on investments in new plant proteins, the potential of non-mimics of meat and dairy products, and the rise of protein-packed dairy alternatives.

With the Beyond Burger and Impossible Burger expanding throughout fast-food chains across the country, the meatless meat trend is disrupting business as usual. Discover the top drivers of this trend, the most popular plant-based proteins, and solutions to creating the high-quality meatless meat that today’s consumers expect.

Consumers’ interest in grass-fed proteins is on the rise. Grass-fed proteins check all the right boxes - health, animal welfare, sustainability, and premium quality. Learn more about this growing trend, the rise of Truly Grass Fed dairy products, and how manufacturers can incorporate grass-fed ingredients into a variety of products.

Explore the top five food service trends on menus for 2020—including next-generation plant-based meats, the power of natural color, kids’ evolving tastes, and more!