From flaxseed cookies to bread made with pea protein, plant-based bakery products are checking all the boxes for today’s consumers. See what’s behind this growing trend.

From grilled cheese sandwiches to mac and cheese, cheese provides nutrition and comfort for Americans stuck at home during COVID-19. Here we celebrate the #essential workers who are working hard to handle the surging demand for cheese.

Today we celebrate the #essential workers in the dairy industry who are working hard to support yogurt demand during COVID-19. See what it takes for these #essential workers to transform fresh milk into the delicious and nutritious yogurt Americans love.

As the fastest growing plant-based milk alternative in the U.S., oat milk is checking all the boxes for consumers.  Oat milk appeals to consumers through its taste and texture, health benefits, and sustainability.

Food and beverage trends such as plant-based, clean label, personalisation, and more are creating exciting new opportunities in Europe’s functional beverage market. Check out the most promising growth areas and how food and beverage companies can address these expanding consumer needs.

As the fastest-growing segment in consumer health, sports nutrition is drawing unprecedented attention from food, beverage, and supplement manufacturers. Learn what’s driving both core users and active lifestyle newcomers to purchase sports nutrition products and how manufacturers can seize this high growth opportunity.