The global protein market is expanding and evolving as consumers’ demand for protein grows. From next-gen plant-based meats to on-the-go protein snacks to dairy protein bioactives for sports performance, protein is checking all the boxes for today’s consumers. Here’s a look at the 2022 global protein market trends.

The COVID-19 outbreak continues to reshape consumers’ food purchasing behaviors, ranging from the products they’re buying to the places they’re shopping. Glanbia Nutritionals began charting consumer behaviors via surveys during the week of March 16, 2020. Now for week four of the research, the top finding of Glanbia Nutritionals’ consumer survey research is in: consumers are swapping their in-person grocery shopping for online grocery shopping. Take a look at the numbers and what this means for manufacturers.

Plant-based diets are on the rise as more consumers pursue environmentally sustainable lifestyles. This trend is influencing nearly all food and beverage categories—and sports nutrition is no exception. Explore the major trends in plant-based sports nutrition and how manufacturers can use plant proteins to make their brands more eco-friendly.

As COVID-19 supply chain disruptions continue to impact the food industry, food and beverage companies are seeking ways to manage the situation or possibly even come out ahead. One emerging opportunity may be in plant-based milks and other shelf-stable dairy alternatives.

Nothing says summer like the rich, savory taste of smoky BBQ. This flavor trend has been heating up with expanded uses ranging from BBQ-flavored black bean burgers to pea protein chips. See how manufacturers are adding a spicy kick to their products with smoky BBQ flavor.

From flaxseed cookies to bread made with pea protein, plant-based bakery products are checking all the boxes for today’s consumers. See what’s behind this growing trend.

From grilled cheese sandwiches to mac and cheese, cheese provides nutrition and comfort for Americans stuck at home during COVID-19. Here we celebrate the #essential workers who are working hard to handle the surging demand for cheese.