While we often think of nutrients as important to support growing bodies, we may overlook how important nutrients are to the developing brain and cognitive functions like memory. Learn about the key nutrients to support cognition and some innovative cognition support products that kids and teens will love.

2021 has been a year of transformative insights and innovation in food and beverage, with manufacturers rapidly shifting to meet consumers’ evolving needs. Our year-end recap gives you the highlights.

Nutritious and delicious, cheese has helped support consumers through the past year in a variety of ways—from its use in favorite comfort foods to its role as a convenient protein snack. Explore some of the cheese trends and innovations that lie ahead for 2021.

With the pandemic bringing physical and mental well-being to the forefront, consumers are increasingly seeking out natural solutions like ashwagandha to help alleviate stress and anxiety.

Products featuring new flavors like juniper mint stand out on the shelf and appeal to consumers looking for some taste excitement from their foods and beverages. A blend of piney juniper berries with refreshing mint and a touch of honey sweetness makes juniper mint a flavor to remember.

From cornetti to papaya to miso soup, here’s a look at what people around the world are eating for their most important meal of the day.

With the pandemic lockdown increasing consumer demand for cheese, brands are responding with new products to meet their needs—especially for health and sustainability.

Though most closely associated with snacking, protein bars can also be a breakfast solution—particularly for consumers in a hurry. Learn how to formulate a protein bar that’s just right for breakfast time.

These global breakfast trends reflect innovation in ingredients, nutritional formulation, flavor, and more. Check out the exciting ways the cereal category is evolving!