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While high demand for plant-based protein products has created new opportunities for many food manufacturers, it has also brought with it some challenges—particularly regarding flavor. Learn how protein flavor masking can be used to ensure your plant-based protein products are delicious as well as nutritious!
Nutrient fortification is essential for today’s functional foods and beverages, plant-based milks and meats, sports nutrition products, and more. See why more manufacturers are considering a custom premix for their products and learn about the advantages of this custom option.
Your 101 to the ancient seed that packs a major nutritional punch. From ancient roots to a modern-day rise in popularity, flaxseed is one of the most versatile seeds in history.
Many of our EdiSparklz™ products are made from gum arabic. One of the great things about EdiSparklz ™ is that it has no sugar or hydrogenated vegetable oil. Those are the first few ingredients for most Jimmies or sprinkles! The main ingredient in EdiSparklz ™ is gum arabic.
Food innovation is alive and well, with some amazing women pushing boundaries to ensure a food supply that can meet the needs of the future. From urban closed-loop composting to food on Mars, explore the work of four women driving food innovation today.
From eating more fresh fruits and vegetables to exploring plant-based meats, the rise in vegan eating is one of the COVID-19 food trends that may have staying power. Learn how the trend in vegan eating is influencing consumer food choices and what manufacturers need to know to meet these needs.
Take a look at the state of the U.S. supplement market and the impacts of COVID-19 on consumer preferences—plus how companies can address these shifting needs.
Many grains used in ancient times are making a resurgence among health-conscious consumers. Explore the origin of six popular ancient grains and how they’re being used in modern food and beverage.
Innovation is going strong in the milk alternatives segment as brands seek to keep up with consumer demand. Here’s a look at some exciting trends in milk alternatives and the most important attributes consumers are looking for in these products.