Micronutrient deficiency affects an estimated 2 billion people worldwide or more than one-quarter of the population.¹ This so-called “hidden hunger” can occur when people don’t have access to a diverse diet. Foods rich in vitamins and minerals may be simply unavailable or may be too expensive to buy. In some parts of the world, the problem is compounded by poor nutrient absorption due to parasitic infections.

For this delicious month, it’s all about the cheese! Celebrate Cheese Pizza Month by learning the secrets to choosing the perfect cheeses for pizza.

With autumn here, the food and beverage industry is launching its seasonal offerings—including products flavored with warm spices like cinnamon and cardamom. Check out all the ways cinnamon and cardamom are being used and how their associations with international cuisines are keeping consumer interest strong.

Designing ready-to-eat (RTE) cereals to be more snackable may be the perfect opportunity to reinvigorate cereal sales amidst breakfast time competition like yogurt, bars, and on-the-go breakfast sandwiches.

Since flavor is a major driver in yogurt choice, understanding today’s most popular and emerging yogurt flavors is key to grabbing consumers’ attention.

Surging interest in immunity has created high demand for products with antioxidants like vitamin E. Here’s a look at why vitamin E is so important, some top sources of this essential nutrient, and tips on overcoming common formulation challenges with vitamin E.

High growth ahead in the energy drink category means exciting opportunities for innovation. Here’s a look ahead at the 2025 energy drink trends.

Pet ownership has been on the rise during the pandemic, driving growth and innovation in the pet food industry. This year’s trends from Petfood Forum offer insights on what brands are doing to appeal to today’s pet owners.

Growth in plant-based and flexitarian lifestyles is spurring innovation in dairy staples like yogurt, with plant-based yogurt a top trend to watch for 2021. Learn what consumers are looking for in plant-based yogurts and how brands are responding.