As more consumers embrace the flexitarian diet, it’s important for food and beverage manufacturers to understand who these consumers are, as well as the reasons behind their choice. Here’s everything manufacturers need to know about today’s flexitarians.

In celebration of Women’s History Month, learn about four pioneering women in nutrition whose influences can still be felt today—from school lunch programs to fortified foods.

Consumer demand for plant-based options is impacting categories throughout the food industry—including sports nutrition. In 2020, 15% of global performance nutrition launches had a vegan/no animal ingredient claim, up from only 6% in 2016.¹ Take a look at the latest developments in vegan sports nutrition, including functional ingredients, packaging innovations, and more!

Active consumers are becoming increasingly aware of how important certain micronutrients are to keeping them healthy and feeling their best. Here’s a look at which micronutrients these consumers are looking for and how they help support a healthy, active lifestyle.

In the midst of COVID-19, food safety has been top of mind to consumers. Explore options for food brands to inspire trust among their consumers.

From sports nutrition beverages to meal replacement drinks, protein RTDs are a favorite with consumers for their nutrition and convenience. But they also have to taste great to ensure repeat purchases. Here’s a look at the flavor challenges in protein RTDs and the top strategies for overcoming them.

Infant nutrition is an exciting category that continues to be driven by new research and innovation while also addressing the concerns most important to parents. Here we explore the top trends in infant nutrition for 2021.

There’s a reason you don’t see many beige Ferraris...