Dive into part 1 of a 3-part series on how color affects our food and beverage choices and perceptions. In our first part of the series, we explore some scientific studies on the influence color plays on flavor – from intensity to acceptability. 

Bring your jacket because nutrition bars are on the move to cooler locations.

Surging interest in immune system health has put a spotlight on probiotic products. Here we explore the growth in the global kefir market and the top trends in kefir expected for 2021.

Health and taste are driving global dairy trends, with functional dairy, healthier cheeses, and new flavors on the radar for 2025.

From peanut butter to cheese, spreadable food has been providing families with a convenient option for delicious nutrition long before the COVID lockdown. Here we explore some of the exciting spreadable food trends for 2021.

The yogurt category is getting even more nutritious—and delicious. Check out the 2025 yogurt trends, from high protein to new flavors.

With the COVID-19 situation impacting the eSports market in unpredictable ways, many companies are wondering what’s in store for eSports in 2021—including food and beverage companies. Here’s a look at 2021 eSports trends and how they’re influencing food and beverage choices for consumers and manufacturers.

Seemingly overnight, immunity moved to the top of the list of consumers’ health concerns in response to the COVID-19 outbreak. Surging interest in products that may provide immunity support continues to reshape health and wellness industries. Here we explore opportunities in functional food and see if consumers’ prioritization of immune system health may become part of the new normal.