An interview with George Chappell, VP of Dairy Operations at Glanbia Nutritionals.

We asked our Glanbia Nutritionals R&D team to share some expert tips on protein bar formulation—for the best taste, texture, shelf life, and more—based on developing bars for some of the world’s most successful brands.

Bigger, better, booming. Nutritional supplement and meal replacement markets thrive with rising consumer demand.

It’s not just about cheddar or mozzarella anymore.

OptiSol^® 1005 creates multiple new product opportunities in dynamic protein-added space 

St. Johns, Michigan Announced as Preferred Location for Major New Michigan Cheese and Whey Production Facility.

Consumers are reaching for functional beverages for energy, workouts, mental wellness, immunity, and more. Learn how partnering with the right functional beverage ingredients manufacturer can help you create the beverages they want.

Partnering with Glanbia means receiving award-winning cheeses of the highest quality that are made at a scale that always assures supply.  Learn more.

Glanbia Nutritionals’ OatPure™ gluten free production protocols have been recognised as the standard of excellence by the European gluten free industry, with official acknowledgement from three of Europe’s most influential coeliac societies.