Insights

Discover new Market and Consumer trends.

"The future of functional nutrition is drinkable—think powders and ready-to-sip formulas that work as hard as they taste good. It’s all about turning health into moments people actually enjoy."

Niki Kennedy

Insights & Content Director

Niki Kennedy  Insights & Content Director
Niki Kennedy  Insights & Content Director

Trends in Dairy and Dairy Alternatives

The expanding dairy market has grown to include plant-based dairy and, more recently, dairy made through cellular agriculture—promising something for everyone…

Global Flavors of Breakfast

From cornetti to papaya to miso soup, here’s a look at what people around the world are eating for their most important meal of the day.

Flavor of the Month: Juniper Mint

Products featuring new flavors like juniper mint stand out on the shelf and appeal to consumers looking for some taste excitement from their foods and beverages…

The Ayurvedic Wonder: Ashwagandha

With the pandemic bringing physical and mental well-being to the forefront, consumers are increasingly seeking out natural solutions like ashwagandha to help…

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